Sole meunière: a classic French bistro fish recipe
Golden pan-fried sole in a nutty brown butter and lemon sauce. A simple French bistro classic ready in under 30 minutes.
TheTasteHQ Desk
Kimchi fried rice: a 15-minute Korean dinner or breakfast
A fast, tangy Korean kimchi fried rice recipe with a fried egg on top, ready in 15 minutes using leftover rice and jarred kimchi.
Kheer: a creamy rice pudding from South Asia
A slow-simmered rice and milk pudding from the Indian subcontinent, scented with cardamom and finished with nuts. Simple, festive and ready in under an hour.
Malai Kofta: Creamy Paneer Dumplings in North Indian Gravy
Golden fried paneer and potato dumplings swimming in a cashew-tomato gravy. A rich, mildly spiced North Indian classic for special occasions.
Doenjang jjigae: Korean soybean paste stew recipe
A savoury, everyday Korean stew of fermented soybean paste, tofu, potato and zucchini, simmered in anchovy stock and served with rice.
Mushroom risotto (risotto ai funghi): a wine-free Italian recipe
A creamy Northern Italian mushroom risotto made without wine, using broth and a little lemon juice for the acidity instead.
Chicken tikka on the grill: a Pakistani BBQ classic
Smoky, charred chicken tikka marinated in yogurt and spices, grilled Pakistani-style. A weekend BBQ staple best eaten hot with naan and chutney.
Tinned tomatoes: which ones to buy and how to use them
A practical guide to whole, crushed, diced and passata tinned tomatoes: how to pick a good can, swap one for another, and store what’s left.
Ratatouille: the classic Provençal vegetable stew
A slow-cooked Provençal stew of aubergine, courgette, peppers and tomatoes, each vegetable browned on its own before it all melts together.
Bibimbap: a Korean mixed rice bowl with five colors
A bowl of warm rice topped with seasoned vegetables, beef, a fried egg and gochujang, all stirred together before eating.