Gimbap: Korean rice and vegetable rolls, step by step
Learn to roll classic Korean gimbap with seasoned rice, beef, carrot, spinach and egg, sliced into neat, colourful bites.
Korean
Korean stews, rice dishes, pancakes, fried chicken and street food.
Kimchi fried rice: a 15-minute Korean dinner or breakfast
A fast, tangy Korean kimchi fried rice recipe with a fried egg on top, ready in 15 minutes using leftover rice and jarred kimchi.
Doenjang jjigae: Korean soybean paste stew recipe
A savoury, everyday Korean stew of fermented soybean paste, tofu, potato and zucchini, simmered in anchovy stock and served with rice.
Bibimbap: a Korean mixed rice bowl with five colors
A bowl of warm rice topped with seasoned vegetables, beef, a fried egg and gochujang, all stirred together before eating.
Kimchi jjigae: a 40-minute Korean kimchi stew
A bubbling, sour-spicy Korean stew of well-fermented kimchi, tender meat and soft tofu, simmered in savory broth and ladled over rice.