Gimbap: Korean rice and vegetable rolls, step by step
Learn to roll classic Korean gimbap with seasoned rice, beef, carrot, spinach and egg, sliced into neat, colourful bites.
korean cooking
Tteok (Korean rice cakes): types, buying tips and how to cook them
A plain guide to tteok: which shape goes in tteokbokki or soup, how to buy and store it, and what to use if your market has none.
Bibimbap: a Korean mixed rice bowl with five colors
A bowl of warm rice topped with seasoned vegetables, beef, a fried egg and gochujang, all stirred together before eating.