Mango lassi: a 10-minute Punjabi yogurt drink
A cold, thick blend of ripe mango, yogurt and cardamom from Punjab, ready in minutes and perfect alongside spicy food or on its own.
Chai, lassi, mocktails, specialty teas and café-style coffees.
A cold, thick blend of ripe mango, yogurt and cardamom from Punjab, ready in minutes and perfect alongside spicy food or on its own.
A cooling North Indian milk drink built on a paste of almonds, poppy seeds and fennel, chilled and spiced with saffron, cardamom and rose.