Bhuna gosht: Pakistani slow-cooked mutton with a dry masala
Bhuna gosht is bone-in goat or mutton cooked in onions, yogurt and spices, then fried down in ghee until the masala turns dark and clings to the meat.
Pakistani
Pakistani home cooking: BBQ and grills, curries, biryani and pulao, karahis, daals, breads and street food.
Bhindi Masala: Pakistani and North Indian okra curry
A dry-spiced okra curry with crisp-edged bhindi in a quick onion-tomato masala. Naturally vegan, gluten-free and ready in under an hour.
Beef seekh kebab: smoky spiced skewers you can grill or pan-sear
Juicy spiced ground beef skewers, grilled or pan-seared Pakistani style, with the mix and the grip you need to keep them on the stick.
Chicken tikka on the grill: a Pakistani BBQ classic
Smoky, charred chicken tikka marinated in yogurt and spices, grilled Pakistani-style. A weekend BBQ staple best eaten hot with naan and chutney.
Nihari: Pakistan’s slow-cooked beef stew for a lazy morning
A deeply spiced, slow-simmered beef shank stew finished with a glossy, thickened gravy. Pakistan’s favourite breakfast-turned-anytime dish.
Egg biryani: a quick Pakistani-style anda biryani recipe
Boiled eggs simmered in a spiced tomato-yogurt gravy, layered with fragrant basmati rice and steamed until the kitchen smells of cardamom and fried onions.