Egg biryani: a quick Pakistani-style anda biryani recipe
Boiled eggs simmered in a spiced tomato-yogurt gravy, layered with fragrant basmati rice and steamed until the kitchen smells of cardamom and fried onions.
eggs
Boiled eggs simmered in a spiced tomato-yogurt gravy, layered with fragrant basmati rice and steamed until the kitchen smells of cardamom and fried onions.