Malai Kofta: Creamy Paneer Dumplings in North Indian Gravy
Golden fried paneer and potato dumplings swimming in a cashew-tomato gravy. A rich, mildly spiced North Indian classic for special occasions.
Indian
Indian curries, daals, vegetarian dishes, South Indian breakfasts and street food.
Baingan bharta: smoky roasted eggplant mash (vegan)
A North Indian classic of fire-charred eggplant mashed into a spiced onion-tomato base. Naturally vegan, gluten-free and simple to make at home.
Paneer bhurji: a 20-minute scrambled paneer recipe
Soft crumbled paneer scrambled with onions, tomatoes and warm spices, ready in about 20 minutes for breakfast or a quick weeknight dinner.
Masala dosa: crispy South Indian rice crepe with potato filling
A fermented rice and lentil crepe folded around spiced potatoes, masala dosa is South India’s classic breakfast and street food.