Kimchi fried rice: a 15-minute Korean dinner or breakfast
A fast, tangy Korean kimchi fried rice recipe with a fried egg on top, ready in 15 minutes using leftover rice and jarred kimchi.
A fast, tangy Korean kimchi fried rice recipe with a fried egg on top, ready in 15 minutes using leftover rice and jarred kimchi.
Soft crumbled paneer scrambled with onions, tomatoes and warm spices, ready in about 20 minutes for breakfast or a quick weeknight dinner.