Kimchi fried rice: a 15-minute Korean dinner or breakfast
A fast, tangy Korean kimchi fried rice recipe with a fried egg on top, ready in 15 minutes using leftover rice and jarred kimchi.
korean
Doenjang jjigae: Korean soybean paste stew recipe
A savoury, everyday Korean stew of fermented soybean paste, tofu, potato and zucchini, simmered in anchovy stock and served with rice.