Doenjang jjigae: Korean soybean paste stew recipe
A savoury, everyday Korean stew of fermented soybean paste, tofu, potato and zucchini, simmered in anchovy stock and served with rice.
comfort food
Kimchi jjigae: a 40-minute Korean kimchi stew
A bubbling, sour-spicy Korean stew of well-fermented kimchi, tender meat and soft tofu, simmered in savory broth and ladled over rice.
Minestrone: a vegetable and bean soup from Italian home kitchens
A warming Italian vegetable and bean soup with a soffritto base, small pasta and a parmesan rind for depth. No fixed recipe, just good vegetables.