Kimchi jjigae: a 40-minute Korean kimchi stew
A bubbling, sour-spicy Korean stew of well-fermented kimchi, tender meat and soft tofu, simmered in savory broth and ladled over rice.
korean stew
A bubbling, sour-spicy Korean stew of well-fermented kimchi, tender meat and soft tofu, simmered in savory broth and ladled over rice.