Kimchi fried rice: a 15-minute Korean dinner or breakfast
A fast, tangy Korean kimchi fried rice recipe with a fried egg on top, ready in 15 minutes using leftover rice and jarred kimchi.
kimchi
Kimchi jjigae: a 40-minute Korean kimchi stew
A bubbling, sour-spicy Korean stew of well-fermented kimchi, tender meat and soft tofu, simmered in savory broth and ladled over rice.