Beef seekh kebab: smoky spiced skewers you can grill or pan-sear
Juicy spiced ground beef skewers, grilled or pan-seared Pakistani style, with the mix and the grip you need to keep them on the stick.
beef
Bibimbap: a Korean mixed rice bowl with five colors
A bowl of warm rice topped with seasoned vegetables, beef, a fried egg and gochujang, all stirred together before eating.
Nihari: Pakistan’s slow-cooked beef stew for a lazy morning
A deeply spiced, slow-simmered beef shank stew finished with a glossy, thickened gravy. Pakistan’s favourite breakfast-turned-anytime dish.
Kimchi jjigae: a 40-minute Korean kimchi stew
A bubbling, sour-spicy Korean stew of well-fermented kimchi, tender meat and soft tofu, simmered in savory broth and ladled over rice.