Bhuna gosht: Pakistani slow-cooked mutton with a dry masala
Bhuna gosht is bone-in goat or mutton cooked in onions, yogurt and spices, then fried down in ghee until the masala turns dark and clings to the meat.
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Beef seekh kebab: smoky spiced skewers you can grill or pan-sear
Juicy spiced ground beef skewers, grilled or pan-seared Pakistani style, with the mix and the grip you need to keep them on the stick.
Kheer: a creamy rice pudding from South Asia
A slow-simmered rice and milk pudding from the Indian subcontinent, scented with cardamom and finished with nuts. Simple, festive and ready in under an hour.
Chicken tikka on the grill: a Pakistani BBQ classic
Smoky, charred chicken tikka marinated in yogurt and spices, grilled Pakistani-style. A weekend BBQ staple best eaten hot with naan and chutney.
Nihari: Pakistan’s slow-cooked beef stew for a lazy morning
A deeply spiced, slow-simmered beef shank stew finished with a glossy, thickened gravy. Pakistan’s favourite breakfast-turned-anytime dish.