Mango lassi: a 10-minute Punjabi yogurt drink
A cold, thick blend of ripe mango, yogurt and cardamom from Punjab, ready in minutes and perfect alongside spicy food or on its own.
Under 30 Minutes
Cacio e pepe: the Roman cheese and pepper pasta
A three-ingredient Roman classic: pasta, pecorino and black pepper worked into a glossy, peppery sauce without any cream.
Sole meunière: a classic French bistro fish recipe
Golden pan-fried sole in a nutty brown butter and lemon sauce. A simple French bistro classic ready in under 30 minutes.
Kimchi fried rice: a 15-minute Korean dinner or breakfast
A fast, tangy Korean kimchi fried rice recipe with a fried egg on top, ready in 15 minutes using leftover rice and jarred kimchi.
Paneer bhurji: a 20-minute scrambled paneer recipe
Soft crumbled paneer scrambled with onions, tomatoes and warm spices, ready in about 20 minutes for breakfast or a quick weeknight dinner.