Cacio e pepe: the Roman cheese and pepper pasta
A three-ingredient Roman classic: pasta, pecorino and black pepper worked into a glossy, peppery sauce without any cream.
weeknight dinner
Sole meunière: a classic French bistro fish recipe
Golden pan-fried sole in a nutty brown butter and lemon sauce. A simple French bistro classic ready in under 30 minutes.
Spaghetti al pomodoro: a classic Italian tomato pasta
A simple Italian tomato and basil pasta that turns a handful of pantry staples into a bright, comforting weeknight plate.