Malai Kofta: Creamy Paneer Dumplings in North Indian Gravy
Golden fried paneer and potato dumplings swimming in a cashew-tomato gravy. A rich, mildly spiced North Indian classic for special occasions.
Golden fried paneer and potato dumplings swimming in a cashew-tomato gravy. A rich, mildly spiced North Indian classic for special occasions.
Soft crumbled paneer scrambled with onions, tomatoes and warm spices, ready in about 20 minutes for breakfast or a quick weeknight dinner.