Mushroom risotto (risotto ai funghi): a wine-free Italian recipe
A creamy Northern Italian mushroom risotto made without wine, using broth and a little lemon juice for the acidity instead.
A creamy Northern Italian mushroom risotto made without wine, using broth and a little lemon juice for the acidity instead.
Boiled eggs simmered in a spiced tomato-yogurt gravy, layered with fragrant basmati rice and steamed until the kitchen smells of cardamom and fried onions.