Ratatouille: the classic Provençal vegetable stew
A slow-cooked Provençal stew of aubergine, courgette, peppers and tomatoes, each vegetable browned on its own before it all melts together.
provence
A slow-cooked Provençal stew of aubergine, courgette, peppers and tomatoes, each vegetable browned on its own before it all melts together.