Ratatouille: the classic Provençal vegetable stew
A slow-cooked Provençal stew of aubergine, courgette, peppers and tomatoes, each vegetable browned on its own before it all melts together.
french cooking
Poulet rôti aux herbes: French herb roast chicken
A simple French Sunday classic: whole chicken rubbed with herb butter, roasted over root vegetables until the skin turns deep gold.