Parmigiano-Reggiano: how to buy, store and replace it
How to buy, store and use Parmigiano-Reggiano, and which cheeses and pantry swaps work when you can’t find it or need a rennet-free option.
italian cooking
Tinned tomatoes: which ones to buy and how to use them
A practical guide to whole, crushed, diced and passata tinned tomatoes: how to pick a good can, swap one for another, and store what’s left.