Curry leaves: how to buy, store, use and substitute them
A home cook’s guide to fresh curry leaves: what they are, how to pick and store them, how to temper them properly, and the best stand-ins.
indian pantry
Which lentil is which: a home cook’s guide to Indian dal
Toor, moong, masoor, chana, urad: a plain guide to telling Indian lentils apart, buying them well, cooking them right, and swapping one for another.